I am excited to be teaming up with Mouton Vert’s Maggie Barakaris for a Greek Easter cooking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), Paximadia (Greek biscotti), we’ll dye Easter eggs using natural dyes and finally, we’ll share our secrets for making the best Tsoureki with an array of braided shapes.
The class is limited to just 12 spots so get’em before they’re gone!
Learn to make:
Paximadia (Greek biscotti)
Koulourakia (Greek Easter cookies)
Make Easter eggs with natural dyes
Learn the secrets to making Greek Easter Brioche (Tsoureki)
Price: $100 (includes all taxes)
Location: Mouton Vert, 6000 Sherbrooke St. West, Montreal
© 2015,
Peter Minakis
. All rights reserved.
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